Lemon Salted Cold Foam Cold Brew

A super easy summertime recipe created to elevate cold brews with a refreshing lemony zing. I looove how the sweet, salty lemon cream balances perfectly with a lemon cold brew, making it an ideal drink for hot days. The addition of Infused Lemon Zest Salt amplifies the flavors, while raw honey provides a subtle sweetness. It’s a delightful blend that transforms a simple cold brew into a summer favorite.

Recipe and photos by Christine Han

Process

Cold Brew

In a sealable container, steep coffee grounds overnight with 2c water and lemon zest.

The next day, filter out the grounds and zest using a fine mesh sieve or coffee filter.

Lemon Salted Cold Foam

Using a hand whisk, whisk heavy whipping cream, Jacobsen honey, and Jacobsen lemon salt together into a loose soft peak consistency.

How to enjoy

Add ice to serving glasses, pour cold brew first then top with Lemon Salted Cold Foam.

Garnish by drizzling honey atop with a light sprinkling of lemon salt and the lemon zest, and enjoy!