Citron Presse, My Way
Posted by:
Jacobsen Salt Co.
Posted on:
Jan 18, 2025
Shop The Recipe
Pure Flake Sea Salt
$15
Rebekah Peppler’s “Citron Presse, My Way” from her latest book, Le Sud, is the perfect non-alcoholic sip – bright, zesty, and elevated with a pinch of salt
Recipe posted with permission from Le Sud by Rebeka Peppler
Process
To make the shrub, peel the lemons and place the citrus peels in a large jar.
Add the sugar and salt and use a muddler to muddle the mixture together. Let sit for 6-24 hours.
Juice the lemons and add juice to muddled mixture. Stir and strain.
In a large glass, add the citron shrub to taste, top with sparkling water and enjoy!
