Pistachio and Banana Cream Pudding

Clare, our unofficial resident baker and Customer Service extraordinare, is back with another nostalgic treat, made better with a nutty twist: a Pistachio and Banana Cream Pudding! It’s creamy, sweet n' salty, and perfectly pistachio-y thanks to Pistakio's Pistachio Spread and a sprinkle of flaky salt. If you need us, we’ll be making this no-bake dessert on repeat. 

If you're not familiar with Clare's other recipes, check out her  Take 5-Inspired Cake and Cosmic-Inspired Brownies!

Recipe by: Clare O' Bryan

Makes 12 Servings

Process

Make the Pudding

Whisk together instant pudding, kosher salt, vanilla extract and milk. Set aside for 5 minutes. Then, using a stand mixer or hand mixer with the whisk attachment, whip the heavy cream until it forms stiff peaks. Add the pudding to the whipped cream and gently fold until combined. 

To Assemble

In a trifle bowl (or any taller container), layer a third of each ingredient: pudding, wafers, and bananas. Drizzle with pistachio butter and sprinkle with flake. Repeat this process three times in total. Cover the pudding with plastic wrap and chill in the fridge for at least 2 hours, preferably longer. When ready, scoop into a bowl and enjoy!