Skillet S'mores with Matsutake Salt

Our take on a campfire classic, this sweet and salty s’mores skillet comes together in a matter of minutes. Finish with a sprinkle of umami-forward Matsutake Salt and enjoy with graham crackers around the fire.

Recipe by: The JSC Kitchen

Process

In a cast iron skillet, empty in the entire bag of chocolate chips and half a bag of marshmallows, then cover with the lid of the skillet. Nestle the entire skillet with lid directly in the coals to melt the chocolate and marshmallows.

Once the chocolate and marshmallows have melted, using oven safe gloves, remove the whole skillet from the coals and place on the ground or on a tray. 

Remove the lid and generously sprinkle Matsutake salt over the marshmallows. Once the chocolate and marshmallows have cooled a bit, break your graham crackers into snack sized pieces and use them to scoop this delicious treat onto every bite.