Infused Matsutake Salt

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Wild-harvested matsutake mushrooms are blended with our Pure Flake Sea Salt for an earthy, umami-forward infusion.

Sea Salt, Matsutake Powder, Monosodium Glutamate

Net Wt 2.2 oz (62.5 g)

A great pairing for chawanmushi, miso soup, risotto, and seared steak.

Matsutake Salt

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Matsutake Salt

Bold matsutake mushrooms bring an earthy spiciness and distinct umami-forward flavor to your culinary delights. Use it to finish seared steak or grilled fish, top a mushroom risotto or sprinkle over Brussels sprouts and mixed veggies.