Infused Cherrywood Smoked Salt
Large grain
Our flake salt, cold-smoked with Cherrywood until it reaches the pinnacle of smoky perfection. Sprinkle on grilled salmon, salads, or sliced peaches.
- Ingredients
- Details
Sea Salt, Smoke
Net Wt. 2.39oz (68g)
Ingredients
Sea Salt, Smoke
Details
Net Wt. 2.39oz (68g)
Recommended Uses
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Finish
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Season
How Our Salt is Made
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Seawater is pumped from Netarts Bay
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Next, the seawater is pumped into large boil pots where it is reduced to a thick brine
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Using custom made pans, the brine is carefully heated creating beautiful flake sea salt
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The flakes are scooped from the pans and then put onto racks for drying
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Once dry, every flake of salt is hand-graded and sorted
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After sorting it's sent to our Portland facility for packaging and distribution.
