Salty Caramel Sauce

Rich, buttery caramel sauce meets our pure Oregon sea salt for a sweet and salty treat that is perfect all year round. Drizzle on ice cream, use as dip for fruit, add to a Take 5-Inspred Cake, or eat by the spoonful - the possibilities are endless.  


    Net Wt. 10oz (283g)


    Cane Sugar, Heavy Cream, Water, Sea Salt, Pure Vanilla, Cream of Tartar, Mixed Tocopherols.

    Allergens: made in a facility that handles peanuts, tree nuts, eggs, milk, fish, wheat, and soybeans


    Natural separation may occur. Refrigerate after opening. Warm and stir or set out to get to room temperature.

    Recommended Uses
    Drizzle, dip, or simply eat by the spoonful - the possibilities are endless.