A blend of salt, herbs and spices, with a twist of citrus. Perfect for wet and dry brining any time of the year.
Say "Bye" to Clumping 👋
Our Savory Citrus Brine is back for the holiday season and better than ever! We reformulated our mixture with brownulated, aka pourable, brown sugar, which has less moisture content than typical brown sugar. The result? No clumps and a more even brining experience!
Dry Brining: 1 jar is sufficient for up to a 14lb bird.
Wet Brining: 1 jar is sufficient for a whole chicken, 1-2 turkey breasts, or a whole turkey up to 8lbs. For whole turkeys 9-14lbs, you will need 2 jars of brine.
Details
Net Wt. 7.41oz (210g)
Ingredients
Kosher Salt, Brownulated Sugar, Ground Peppercorns, Onion Powder, Garlic Powder, Dried Rosemary, Dried Thyme, Dried Orange
Directions
Dry Brine: Use 1-2 tablespoons brine per pound of meat, then place meat in the refrigerator loosely covered for 8-24 hours. Bring the meat to room temperature before cooking.
Wet Brine: Set aside 1/4 cup brine and stir the rest of the jar into 1 gallon of water. Fully submerge the meat in wet brine for 12-18 hours, then remove. Rub meat with remaining brine before cooking.
Recommended Uses
Made with the best herbs and spices we could find, our seasonings are delicious on just about everything.
Season
Gift
