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Furikake loosely means “sprinkle” and is a staple in many Japanese home kitchens. This recipe starts with our Pure Kosher Sea Salt harvested from Netarts Bay on the Oregon Coast. We then add Wadaman sesame seeds, dulse and a touch of dried mushrooms and sugar.

Sesame Seeds, Sugar, Sea Salt, Dulse Flakes, Mushroom Powder, Organic Sunflower Oil

Contains: Sesame, Dulse

Dulse is naturaly harvested from the ocean, may contain trace amounts of shelfish.

Net Wt. 1.7 oz (49 g)

Liberally sprinkle over rice, popcorn, eggs or tofu.

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Made using a blend of Pure Kosher or Fine Sea Salt and the best spices we could find, our flavorful seasonings do the heavy lifting to elevate your everyday cooking.