Sansho Salt
Sansho Salt
Sansho Salt
Sansho Salt
Sansho Salt
Jar of Jacobsen Salt Co. Sansho Salt on a light surface with a gray background
Close up of Jacobsen Salt Co. Sansho Salt, large flakes with a light green color.
Green drink in a glass with a Jacobsen Salt Co. Sansho Salt container on a wooden surface.
Cucumber salad with sesame seeds next to a jar of Jacobsen Salt Co. Sansho Salt on a metal surface outdoors.
Jar of Jacobsen Salt Co. Sansho Salt on a table with food and grill in the background
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Sansho Salt
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Prized budo sansho from Wakayama, Japan meets our Pure Flake Sea Salt from Netarts Bay, Oregon, to create a fragrant, citrusy infusion with a subtle tingle. Made in partnership with Snow Peak, this salt is the perfect accompaniment to summertime grilling.

Sea Salt, Sansho

Net Wt. 2 oz (56.7 G)

Pair with grilled meat or veggies, cucumber salad or to finish shrimp skewers or tuna crudo

Sansho Salt

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Sansho Salt

The budo sansho varietal used in this infusion is considered to be the highest quality in Japan. It boasts a citrusy fragrance and distinct tingly, pepper flavor. Use this salt
to season grilled meat or veggie skewers, sprinkle over a cucumber salad or to finish a tuna crudo.

Ways to Use

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