The Starter Kit

The perfect giftable intro to all things salt. A curated collection of our most beloved salts paired with a helpful guide full of insights, techniques, and tools to help kickstart your kitchen exploration.

 

Featuring a custom salt cellar by Portland-based studio, Pigeon Toe Ceramics.

What's In The Kit

Custom Guidebook
Flake Sea Salt, Net Wt. 1.4oz (39g)
Kosher Sea Salt, Net Wt. 3oz (90g)
Fine Sea Salt, Net Wt. 6.8oz (193g)
Disco di Sale, Net Wt. 1.7oz (50g)
Black Garlic Salt Tin, Net Wt. 0.42oz (12g)
Lemon Zest Salt Tin, Net Wt. 0.42oz (12g)
Handmade Ceramic Salt Cellar by Pigeon Toe Ceramics, holds 2-3oz

Details

Box Dimensions: 13" x 9.5" x 3.5"
Tin Size: 2.25" x 1.6"
Salt Cellar Size: 2" x 1.5″

Bulk Purchasing

We offer a discount to companies and corporations interested in client gifts or bulk purchases. Please email sales@jacobsensalt.com to inquire.

Recommended Uses
Make using great salt every day easier by stocking your pantry with the right ingredients.
Gift

Finish

Season

Know The Grain

We believe in great salt every day. Whether you are an experienced chef or just starting out in the kitchen, knowing how to stock your pantry with the right ingredients is essential. We’ve gotten granular on when and how to use our different types of salt to best fit your needs.

Oregon Made-icon Oregon Made
Pure Flake Sea Salt

Our largest grain, with pyramidal-shaped flakes that are bright and briny, with a delicate texture and crunch. Our flake finishing salt is perfect for finishing any dish before serving, savory or sweet.

Bright & Briny-icon Bright & Briny
Pure Kosher Sea Salt

Coarser-grained, naturally formed-salt crystals with a delicate, fluffy texture and a clean, briny flavor. This salt is perfect for everyday cooking, roasting, brining, pickling, and seasoning.

Italian Sea-icon Italian Sea
Pure Fine Sea Salt

Our Pure Fine Sea Salt is our finest grain, consisting of small, uniform crystals with a clean, bright salinity. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning.