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Endless pasta-bilities
Essential Cacio e Pepe Bundle
$ 30
Made in collaboration with Flour + Water Foods, this bundle includes the pantry staples (and recipe card!) you need to make the classic Roman pasta dish Cacio e Pepe, Chef Ryan Pollnow’s way.
Know The Grain
We believe in great salt every day. Whether you are an experienced chef or just starting out in the kitchen, knowing how to stock your pantry with the right ingredients is essential.
Flake
Our largest grain, with pyramidal-shaped flakes that are bright and briny, with a delicate texture and crunch. Perfect for finishing any dish before serving, savory or sweet.
Kosher
Coarser-grained crystals with a delicate, fluffy texture and a clean, briny flavor. This salt is perfect for everyday cooking, roasting, brining, pickling, and seasoning.
Fine
Our finest grain, consisting of small, uniform crystals with a clean, bright salinity. This salt is a versatile ingredient used for cooking, baking, and seasoning.
How Our Salt Is Made
It All Starts In The Bay
Seawater is pumped, filtered, and then transferred into a reverse osmosis machine, where it is further filtered and reduced to a concentrated saltwater, which is called prebrine. Next, this prebrine is pumped into large boil tanks where excess minerals are removed and the prebrine continues to reduce down to brine.
Crafted With Care
The brine is then pumped into custom-made evaporation pans and carefully heated, creating beautiful sea salt. The flakes are gently scooped from these pans, rinsed, and put onto racks in a dehydrator for drying.
From The Oregon Coast To Your Kitchen
Once dry, every flake of salt is graded, sifted, and sorted. The fully formed pyramid-shaped crystals become our flake salt, while smaller flakes and coarser crystals become kosher salt. After sorting, the salt is sealed and sent to our Portland facility for packaging and distribution.
It All Starts In The Bay
Seawater is pumped, filtered, and then transferred into a reverse osmosis machine, where it is further filtered and reduced to a concentrated saltwater, which is called prebrine. Next, this prebrine is pumped into large boil tanks where excess minerals are removed and the prebrine continues to reduce down to brine.
Crafted With Care
The brine is then pumped into custom-made evaporation pans and carefully heated, creating beautiful sea salt. The flakes are gently scooped from these pans, rinsed, and put onto racks in a dehydrator for drying.
From The Oregon Coast To Your Kitchen
Once dry, every flake of salt is graded, sifted, and sorted. The fully formed pyramid-shaped crystals become our flake salt, while smaller flakes and coarser crystals become kosher salt. After sorting, the salt is sealed and sent to our Portland facility for packaging and distribution.
What We're Cooking
Between back-to-school and the seasons changing, simple and nourishing recipes like these are our favorites during busy days. Restock your pantry with our Fall Essentials Collection and make mealtime even easier.
VIEW COLLECTIONRECIPE
Dec 29, 2023
Spiced Cauliflower Vegan Mac 'n' Cheese
RECIPE
Oct 25, 2023