![Simple Tomato Anchovy Pasta](http://jacobsensalt.com/cdn/shop/articles/55D725D6-3FBC-4B73-8EAE-93C2F2574ADD_6abac567-7def-409f-9dc1-5ad2179a4a18_1500x.webp?v=1690431857)
![Simple Tomato Anchovy Pasta](http://jacobsensalt.com/cdn/shop/articles/55D725D6-3FBC-4B73-8EAE-93C2F2574ADD_6abac567-7def-409f-9dc1-5ad2179a4a18_600x.webp?v=1690431857)
Simple Tomato Anchovy Pasta
Posted by:
Jacobsen Salt Co.
Posted on:
Jan 27, 2023
Shop The Recipe
![Pure Kosher Sea Salt-image](http://jacobsensalt.com/cdn/shop/files/Cropped-Product-June2023-NolanCalischPhoto_WEB-24_200x.jpg?v=1690341685)
Pure Kosher Sea Salt
$13
We're thrilled to partner with Fishwife on a delightful homemade tomato pasta sauce recipe, featuring their Cantabrian anchovies in EVOO and our Pure Kosher Sea Salt. Stir up this simple, belly-warming recipe on a chilly winter evening, and enjoy!
Recipe by: Vilda Gonzalez
Serves 4
PROCESS
Break down the peeled tomatoes by squeezing with your hand and set aside. Drizzle the olive oil in a skillet, and turn the heat to medium. Wait a minute, then add the garlic, chili flakes and Fishwife anchovies. Stir! When the garlic sizzles and the anchovies break up, add in the crushed tomatoes.
Turn heat to medium-high and bring to a boil. Cook, stirring occasionally, until mixture becomes saucy, about 15 minutes. Season to taste with JSC Pure Kosher Sea Salt, and serve with spaghetti. Grate a soft cloud of pecorino Romano cheese over each bowl and serve hot!