German Potato Salad

Process

Put 5lbs clean potatoes in large stockpot and fill with cold water until potatoes are covered with 2 inches water. Add 3 Tablespoons kosher salt and aromatics. Place on stove on med-high heat. Bring water to a boil, turn heat off, replace the lid, and leave the pot on the stove to cool gradually for 10-15 minutes. Remove potatoes from water and let cool in the fridge for at least 2 hours. Combine remaining ingredients in large mixing bowl and taste for seasoning. Add more salt, pepper, or vinegar if you prefer.