We are so excited to work with TART Vinegar founder Chris Crawford on this recipe for the springtime beverage of your dreams. Use our latest limited-release bundle to mix it up.
Established in 2019 by Chris Crawford in New York, TART is a raw vinegar project that partners with farmers who practice regenerative agriculture to make something that tastes exceptional and is thoughtful.
The lavender fermented in this particular bottle of TART Vinegar is from Lavender by the Bay, a family-owned farm located on the North Fork of New York’s Long Island. Co-owner Serge, originally from the South of France, has been farming his whole life and originally started this farm with his wife, Susan, as a hobby. They soon realized that the lavender really flourished near the salty sea air, and this year their business turns 20!
Recipe by: Chris Crawford
Makes 1 Salty Lady Soda
- 2 oz. TART Lavender Vinegar
- Jacobsen Salt Co. Lemon Zest Salt
- Cane Sugar
- 6 oz. Seltzer Water
- Sparkling wine, mezcal or gin
Make a Lemon Zest Salt and sugar mixture on a small plate or in a bowl. Rim your glass with the mixture. Add ice, 2 oz of TART Lavender Vinegar and 6 oz of seltzer water to your glass. Stir and add a pinch of salt.
Options to mix it up! Add 1 oz mezcal or gin, sub sparkling wine for seltzer or make it a warm tonic. Try using any or your favorite Jacobsen Salt Co. Infused Salts to mix up the flavors.
Sip and enjoy.