Tacos 2 Ways with Taco Seasoning

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Nothing beats the simplicity of taco night for a quick and satisfying weekday (or weekend) meal. Versatile and delicious, our Jacobsen Co. Taco Seasoning can be used on practically any filling, including an array of vegetables. We used cauliflower for our vegetarian version, but try chopped zucchini or sweet potato for tasty alternatives. No matter what you do for taco night, it’s sure to be a hit!

INGREDIENTS

For the carnivores
1 tablespoon olive oil
1 pound ground beef, pork, chicken or turkey
1–2 tablespoons Jacobsen Taco Seasoning

For the herbivores
1 tablespoon olive oil
1 head cauliflower, chopped into bite-sized pieces
1–2 tablespoons Jacobsen Taco Seasoning

Fixing ideas for both
Grated cheese, shredded iceberg lettuce, sliced radishes, pico de gallo, salsa, sour cream, lime wedges, sliced jalapeños, etc.
Small flour or corn tortillas, warmed

PROCESS

Heat oil in a large skillet over medium-high heat and brown ground meat of choice. Drain fat and stir in 1 – 2 tablespoons of taco seasoning and 1/2 cup water. Cook until liquid has reduced, about 3 minutes, and your sauce reaches your desired consistency.

For cauliflower tacos, heat oil in a large skillet over medium heat and saute cauliflower until it just begins to soften, about 5 minutes. Stir in taco seasoning and 3 tablespoons of water. Cook until cauliflower is fork tender but not mushy, about 3-5 minutes longer.

Taco fillings can be made in advance and warmed before serving. Please create, enjoy, share and repeat.

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