Savory Citrus Brine
Savory Citrus Brine
Savory Citrus Brine
Savory Citrus Brine
Savory Citrus Brine
A jar of Jacobsen Co. Savory Citrus Brine on a plain background.
Savory Citrus Brine
Savory Citrus Brine
Savory Citrus Brine
Savory Citrus Brine
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Savory Citrus Brine
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A blend of salt, herbs and spices, with a twist of citrus. Perfect for wet and dry brining any time of the year.

Kosher Salt, Brownulated Sugar, Ground Peppercorns, Onion Powder, Garlic Powder, Dried Rosemary, Dried Thyme, Dried Orange

Net Wt: 7.41 oz (210 g)

Dry Brine: Use 1-2 Tbsp of brine per lb of meat, then place meat in the refrigerator loosely covered for 8-24 hours. Bring the meat to room temperature before cooking.


Wet Brine: Set aside ¼ cup brine and stir the rest of the jar into 1 gallon of water. Fully submerge the meat in wet brine for 12-18 hours, then remove. Rub meat with remaining brine before cooking.

Savory Citrus Brine

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Savory Citrus Brine

Brining made easy. Season your turkey or chicken to perfection with our signature blend. One jar is enough for 8 lbs of meat (larger turkeys may need an additional jar for full flavor).

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