All About the (Thanksgiving) Sides

Thanksgiving is all about the sides (and yes, slathering them in a uniform coat of gravy), and at Jacobsen Salt Co., we're here to help you make those classic, comforting dishes even more memorable. Here are some foolproof ways to make your sides shine:

For flavorful gravy, look to your brine. 

After brining your turkey with Savory Citrus Brine, transform those herb-infused pan drippings into a rich, flavorful gravy. Salty Tip: save any extra brine to whip into butter for rolls or toss with root vegetables before roasting.

Season potatoes from within. 

For the perfect mash, drop one or two discs of Disco di Sale directly into your pot of boiling water to ensure the potatoes will be well-seasoned throughout. 

Small swaps, big impact. 

Wherever a recipe calls for kosher or flake salt, reach for an infused salt instead. Try Rosemary Salt on roasted potatoes or focaccia, Black Garlic Salt in sausage stuffing or potatoes au gratin, or Pinot Noir Salt on chocolate pie or roasted mushrooms. 

Don't forget the honey. 

This golden staple deserves a spot on your table, too. Whip it into salted butter or make a honey dijon butter for rolls, drizzle it over roasted squash, glaze a ham or just serve a jar alongside your cheese board. For the epitome of sweet and salty, serve up a salted honey tart or pie.

When in doubt, reach for a blend. 

Our seasonings are there to help your sides steal the show. Try mixing Steak Seasoning or House Special Seasoning into a country-loaf or sourdough stuffing for unexpected depth of flavor, or toss almonds in Ramen Seasoning and olive oil before roasting for an umami-packed accompaniment to your cheese board. For a flavorful vegan side, our Savory Turmeric Seasoning is a go-to in Spiced Cauliflower Vegan Mac ‘n’ Cheese.