Mother's Day Gifting Made easy
In Bloom Gift Bundle
$ 55
Celebrate all things spring with this limited gift bundle 💐
Featuring a collection of items to awaken that fresh feeling - fragrant Lavendar Rose Chocolate by Spring & Mulberry, a crisp MADRE linen, and a floral hand-pressed card from Oblation Papers & Press - together with our limited-release microlot raw honey, sourced from our 20-hive apiary along Portland's riverfront.
It's sweet in more ways than one.
Fan Favorites
Know The Grain
We believe in great salt every day. Whether you are an experienced chef or just starting out in the kitchen, knowing how to stock your pantry with the right ingredients is essential.
Flake
Our largest grain, with pyramidal-shaped flakes that are bright and briny, with a delicate texture and crunch. Perfect for finishing any dish before serving, savory or sweet.
Kosher
Coarser-grained crystals with a delicate, fluffy texture and a clean, briny flavor. This salt is perfect for everyday cooking, roasting, brining, pickling, and seasoning.
Fine
Our finest grain, consisting of small, uniform crystals with a clean, bright salinity. This salt is a versatile ingredient used for cooking, baking, and seasoning.
How Our Salt Is Made
It All Starts In The Bay
Seawater is pumped, filtered, and then transferred into a reverse osmosis machine, where it is further filtered and reduced to a concentrated saltwater, which is called prebrine. Next, this prebrine is pumped into large boil tanks where excess minerals are removed and the prebrine continues to reduce down to brine.
Crafted With Care
The brine is then pumped into custom-made evaporation pans and carefully heated, creating beautiful sea salt. The flakes are gently scooped from these pans, rinsed, and put onto racks in a dehydrator for drying.
From The Oregon Coast To Your Kitchen
Once dry, every flake of salt is graded, sifted, and sorted. The fully formed pyramid-shaped crystals become our flake salt, while smaller flakes and coarser crystals become kosher salt. After sorting, the salt is sealed and sent to our Portland facility for packaging and distribution.
It All Starts In The Bay
Seawater is pumped, filtered, and then transferred into a reverse osmosis machine, where it is further filtered and reduced to a concentrated saltwater, which is called prebrine. Next, this prebrine is pumped into large boil tanks where excess minerals are removed and the prebrine continues to reduce down to brine.
Crafted With Care
The brine is then pumped into custom-made evaporation pans and carefully heated, creating beautiful sea salt. The flakes are gently scooped from these pans, rinsed, and put onto racks in a dehydrator for drying.
From The Oregon Coast To Your Kitchen
Once dry, every flake of salt is graded, sifted, and sorted. The fully formed pyramid-shaped crystals become our flake salt, while smaller flakes and coarser crystals become kosher salt. After sorting, the salt is sealed and sent to our Portland facility for packaging and distribution.
What We're Cooking
Check out our favorite ways to celebrate spring's freshest products. Plus, shop The Spring Gift Guide for all the things we're gifting this season.
VIEW COLLECTIONBLOG
Apr 25, 2023
Spring Primer with Rebekah Peppler
RECIPE
Jun 29, 2022