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OUR RECIPES

Father's Day French Dip

Shrubs 101 with Raw Wildflower Honey

Rosewater Cupcakes with Raw Wildflower Honey Frosting

Furikake and Lox, Bagel or Bowl

Ceviche Tostadas with Quick Pickled Onion, Mango, and Radish

Salty Watermelon Granita

Pink Toast with Infused Pinot Noir Salt

Clam Scampi

PNW-oise Salad with Infused Lemon Zest Salt

Sablés, But Not Like, Regular Sablés, Cool Sablés by Rebekah Peppler

Technicolor Deviled Eggs

Umami Onion Bloom with Ramen Seasoning

Some days what I yearn for most in the midst of the pandemic has been the starter dishes from my guilty-pleasure treasure trove. The pre-movie potato skins, the post-work nachos, the "ironic" but ...

Grilled Halloumi with Raw Alfalfa Honey Drizzle and Ghost Chili Salt Harissa

Vegetarian Borscht and Cucumber Toast

We've been feeling the chill in Portland but wanted to make the most of the winter vegetable season with a soup salted solely with our newest product, Disco di Sale. These little gems were designe...

Alla Vodka Lasagna

How to Make Dduk-Guk for the Korean New Year

Proud Mary Coffee's Baked Raw Honey and Turmeric Granola

Roasted Salmon With Citrus Shallot Vinaigrette and Arugula

NYE Fondue Snackboard & Cocktails

Brown Butter Gnocchi with Pancetta and White Truffle Salt