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OUR RECIPES

Winter Squash Soup with Jacobsen Garlic Salt

Wild Mushroom Stew with Jacobsen Black Garlic Salt

Albacore Tuna Ceviche with Jacobsen Ghost Chili Salt

Chicken Liver Mousse on Baguette with Jacobsen Pinot Noir Salt

Zucchini Bread with Jacobsen Lemon Zest Salt

Pan-Roasted Duck Breast with Wild Mushrooms and Jacobsen Black Garlic Salt

Vanilla Crème Brulee with Jacobsen Vanilla Bean Salt

Roasted Chicken with Jacobsen Garlic Salt

Salt & Pepper Shrimp (or Squid) with Jacobsen Black Pepper Salt

Pork Shoulder Bo Ssam with Jacobsen Cherrywood Smoked Salt

Roasted Beet and Radicchio Salad with Jacobsen Pinot Noir Salt

Grilled Beef with Jacobsen White Truffle Salt

Chef April Bloomfield's Jacobsen Salt-Crusted Potatoes

Padrone Peppers with Jacobsen Sea Salt

Roasted Beet Salad with Burrata and Jacobsen Sea Salt

Double-Dipped Fried Chicken with Jacobsen Sea Salt

Kure Juice Bar's Bee Kured Smoothie with Bee Local Honey

Portland Juice Co.'s Healthy Margarita with Bee Local Honey

Tea Bar's Lapsang Tea Latte with Bee Local Smoked Honey

Tea Bar's Hibiscus Margarita with Bee Local Honey
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