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OUR RECIPES

Cauliflower Au Gratin with Bay Leaf Cream & Puffed Quinoa

Glazed Crispy Yams with Infused Black Garlic Salt

Charred Kabocha Squash with Jacobsen Infused Garlic Salt & Jacobsen Co. Honey

Shaved Brussels Sprouts Salad with Hazelnuts & Infused Rosemary Salt

Jacobsen Salty Caramel Brownies

Dark Chocolate Chip Cookies with Pinot Noir Salt & Honey Syrup

Pinot Noir Salted Chocolate Cake with Blackberry Honey Sauce

Roasted Chicken Couscous with Nuts and Fruit

Cucumber Honeydew Aqua Fresca

Watermelon Agua Fresca & Elotes Corn

Summer Panzanella with Infused Cherrywood Smoked Salt

Summer Noodle Salad

German Potato Salad

Chef Andrew's Tuna Casserole

Market Greens Smoothie + Honey Nut Energy Bars

Chef Andrew Mace's Weekend Brunch

Honey Buck Cocktail

Chef Anthony Cafiero's Take on Burger and Tater Tots

Chef Karl Holl's Caramelized Onion Grilled Cheese

Chef Andrew Mace's Simple Roasted Chicken